Energy Management Opportunities for Restaurants

Energy efficiency and commercial kitchen environments can

This webinar focuses on restaurants and foodservice facilities where refrigeration systems and cooking equipment account for a significant portion of total electricity consumption.

We will look at a number of refrigeration energy-saving measures, such as evaporator fan controls, floating head pressure controls and condenser heat recovery. For cooking, we will examine operational best practices, ENERGY STAR® appliances and equipment controls.

In addition, we will discuss energy-efficiency recommendations for lighting, HVAC systems, kitchen ventilation and water heating.

Sign up today!
Tuesday, May 20, 2025
9:00 a.m. to 10:00 a.m.

This webinar requires registration and space is limited. If you need assistance with registration, please contact us at webinarinfo@questline.com.