Commercial Refrigeration, Equip & Refrigerants: Approach to Future Changes

Tuesday, June 10, 2025 | 9:00 AM CDT

The goal of this course is to provide participants with an understanding of the 2025 regulatory changes impacting allowable Global Warming Potential (GWP) of refrigerants, guide future expectations in larger commercial refrigeration equipment, medium-sized split systems, HVAC, smaller self-contained cooler/freezer equipment, as well as best-practice concepts.

We will also give insight on making purchasing decisions, project/equipment upgrades, choosing refrigerant replacements, and improving sustainability practices as well as providing a Focus on Energy project workshop experience.

The course will address:

Refrigerants
Regulation fundamentals
Upcoming changes, future hurdles, and best-practices
Refrigeration equipment purchasing decision-making
Using ENERGY STAR guidance when selecting equipment
Small to Large commercial refrigeration system upgrade options
Focus on Energy workshop

Who should attend: Energy Managers & Directors, Facility Managers & Directors, Operations & Maintenance Personnel, Large Building Facility Managers, Environmental Managers, Retail Facility Owners and Operators, Contractors, BMS/BAS Contractors, Food Service Managers, School Cafeteria Managers, Hospital and Extended Care Kitchen Managers, Grocery Store Managers, Butcher Managers, Convenience Store Managers, Restaurant Managers, Refrigeration Service Providers.

Tuition: There is no charge to participate in this webinar however, registration is required.

Any questions, please contact: Lisa Lee @ lisa.lee@focusonenergy.com

Disclaimer: FOCUS ON ENERGY® is a Wisconsin-based energy efficiency and renewable energy state-wide program. The training and webinars offered are meant for Wisconsin-based businesses and individuals. Our training range extends to surrounding Midwestern states (IA, IL, MI, MN), but no further. If you register from a state that is not WI, IA, IL, MI or MN you will not receive a link to attend the session.