Energy efficiency in food processing- energy savings potential

This webinar is available online


We reveal data and share the information you need to evaluate your facility’s energy use in comparison to national energy benchmarks. We share the top energy saving findings from more than 110 food manufacturing facility energy audits and discuss how to incorporate non-energy saving benefits into your sales pitch to upper management in order to get projects implemented.

This class qualifies for the following credits:
BOC
BOMI
GBCI